Chinese Food
Hui Merchants' pancakes
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Not long ago, I was playing in the old street of Tunxi, Huangshan, Anhui Province. I tasted the famous Hui Merchants' pancakes. I thought it really tasted good. After I went home, I made a home-made Huishang pancake. According to the taste of Tunxi, I used the method of water oil skin and thousand layers of pastry. On the inner filling, I used the method of fat diced meat with dried vegetables. After improvement, I added scallion. The baked pancake is very crispy and fragrant. The taste is basically similar to that of the authentic Huishang pancake. Ha ha. I'm a foodie who has not learned from others. Don't talk nonsense. If you want to know the steps, please see the details below.
Cooking ingredients
Cooking Steps
Step1:Oil skin method - pour 200g of low gluten flour into the pot. Add 60g of lard and 100ml of warm water. Stir into flakes first, and then knead into smooth dough.
Step2:Cover the dough with a wet towel and relax for 15 minutes.
Step3:Pastry method - add 120g low gluten flour and 60g lard to make pastry dough.
Step4:Crumpled pastry. Cover with plastic wrap and relax for 15 minutes.
Step5:Roll out the pastry dough into a circle. Roll out the pastry dough on top of the circle. Paste the two kinds of pastry together.
Step6:Fold both sides of the dough toward the middle. Use a rolling pin to compact and roll it out. Then fold and compact.
Step7:Four to five times.
Step8:Finally, cut a knife from it. It is divided into two long strips.
Step9:Round the long strip and cut it into even preparations with a knife. Cover with a wet towel and relax for 15 to 20 minutes.
Step10:Flatten the preparation and roll it into a round skin with a small rolling pin.
Step11:Use the flabby space of the pastry and pastry to fold and roll for many times. You can start to make the filling material at the same time - cut the pig fat into small dices. Use a proper amount of salt and monosodium glutamate to mix and marinate for a while.
Step12:Cut up 200g green onion.
Step13:Soak the dried plum in warm water for 5 minutes, then squeeze out the water. Cut it into small pieces. Fry the dried plum with oil in the pot. Add some salt and sugar to taste with monosodium glutamate. Start the pot for standby.
Step14:Start wrapping the stuffing. It's the same as wrapping the bun.
Step15:Finally, close your mouth and squeeze tightly. Take off the extra dosage.
Step16:Put it with the mouth closed down. Brush a layer of egg liquid.
Step17:Sprinkle with white sesame.
Step18:Preheat the oven. Set the temperature to 200 degrees. Put the baking tray in the middle layer. Bake for 16 to 18 minutes. Turn the oven over. Bake for 3 to 5 minutes. Different brands of ovens may take slightly different time. It needs close observation. You can open it and adjust the baking time.
Step19:It's out. Wow. It smells good. The saliva couldn't stop flowing down.
Step20:Crispy, scallion fragrant, plum vegetable and meat fragrant. With sesame fragrance, the skin is thin and filled with many fillings. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
