Cooking Steps

1. 

   Step1:Heat the tofu in a pot and brush it with oil. Clean it up in advance and cut it into pieces you lik

2. 

   Step2:You can fry it to your liking. One, two, three, four, five or six yellow noodles are all right. Turn off the heat and move out of the pot

3. 

   Step3:Fire again and throw the chicken. Clean it up in advance and cut it into small pieces. It's better to make the fat chicken leg with a little skin

4. 

   Step4:Fry it till it's yellow, turn it over. Or just row and pull it twice. Throw on the carrots that have been cut out

5. 

   Step5:Continue frying until the carrots are discolored. Throw black bean according to your preference

6. 

   Step6:Scratch and add water at will. Add sugar and Sufu according to the total amount of tofu meat and personal preferenc

7. 

   Step7:Boil in high heat and dip in some soup. Taste carefully. Add salt or ingredients according to your taste. Throw tofu if the taste is right

8. 

   Step8:Stir twice and cover. Turn down the heat. Gulp until the tofu is delicious. There is no juice in the pot. Decide whether to thicken it according to your preference

9. 

   Step9:There's no problem. Turn off the fire and move it to a hot rape or other green leafy vegetable. Enjoy it politely for two circles and think about what to take with it

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Let's go. See you tomorrow