Cooking Steps

1. 

   Step1:Tofu should be cut into this shape. It shouldn't be too thin. In addition to fried hard shell between. Inside the tender tofu also want to leave space.

2. 

   Step2:Put more oil on a small fire to avoid sticking to the bottom of the pot.

3. 

   Step3:Actually, I've been around for a long time. The middle one is just right.

4. 

   Step4:Sesame paste is diluted with a little water. Stinky tofu is also ground with a spoon. Then mix with the minced onion and garlic. The soup will finish cheering.

5. 

   Step5:Drench it. It's crispy outside and tender inside.