Chinese Food
Bean curd with minced meat and salted egg
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The other day, a package named Vancouver asked me to introduce the method of stinky tofu. I don't know if this tube is from Shanghai, Canada. It seems that he / she has a special passion for stinky tofu. For this smelly, smelly, and infamous tofu, those who love it will drool when they smell it. They have to find it as soon as they taste it. Those who are afraid of it will give up. In fact, China has a vast territory. There are great differences in tastes between the East, the west, the north and the south. There are regional differences in the way of making and eating food. Each place has its own local traditional food. It is sour, sweet, salty and spicy. Each has its own advantages. It's no wonder that many tourists who have been living in foreign countries for many years are always thinking about from snacks to big local cuisines in the face of a variety of local cuisines. In the past, stinky tofu was generally considered as unhealthy food. Now Japanese experts have found that stinky tofu is rich in plant lactic acid bacteria. It contains high concentration of plant fungicides, including tannins
Cooking ingredients
Cooking Steps
Step1:Wash and strain stinky tofu. Place in dis
Step2:Mix minced meat with chopped green onion and ginger, cooking wine, salt and soy sauce, and spread them on stinky tofu
Step3:Mix minced meat with chopped green onion and ginger, cooking wine, salt and soy sauce, and spread them on stinky tofu
Step4:Put the plate in the steamer. Steam over medium heat for about 10 minutes until the minced meat and salted eggs are cooked.
Cooking tips:There are skills in making delicious dishes.
