Homemade stinky tofu milk

tofu:Jin chili noodles:6 scoops thirteen fragrance:half spoon pepper noodles:half spoon a teaspoon of salt:8 chicken essence amount:8 half bowl of oil:8 ginger powder:half spoon https://cp1.douguo.com/upload/caiku/2/2/9/yuan_22802dcc2d07b9f8f4f9884761f0f269.jpg

Homemade stinky tofu milk

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Homemade stinky tofu milk

Cooking Steps

  1. Step1:A jin of tofu will stink in about four days, but I haven't had time to make it, so I kept it in the refrigerator for several day

  2. Step2:Mix all the ingredients except the oil. It's the size of a spoon. A spoon with only salt is very small

  3. Step3:Thirteen fragranc

  4. Step4:Noodles with peppe

  5. Step5:Ginger powde

  6. Step6:Tofu is too big. Chopsticks open with a pinch, then dip in chili noodles and put them all in a clean bottle

  7. Step7:Heat the oil to cool and pour it into the bottle until the whole tofu block is covered. In this weather, put it in the refrigerator for cold storage

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade stinky tofu milk

Chinese food recipes

Homemade stinky tofu milk recipes

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