Chinese Food

Cooking Steps

1. 

   Step1:A jin of tofu will stink in about four days, but I haven't had time to make it, so I kept it in the refrigerator for several day

2. 

   Step2:Mix all the ingredients except the oil. It's the size of a spoon. A spoon with only salt is very small

3. 

   Step3:Thirteen fragranc

4. 

   Step4:Noodles with peppe

5. 

   Step5:Ginger powde

6. 

   Step6:Tofu is too big. Chopsticks open with a pinch, then dip in chili noodles and put them all in a clean bottle

7. 

   Step7:Heat the oil to cool and pour it into the bottle until the whole tofu block is covered. In this weather, put it in the refrigerator for cold storage