Chinese Food
Homemade stinky tofu
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I especially like to eat stinky tofu. But I think it's not clean outside. I also want to breast milk my baby. I'm not sure about eating outside. I made it at home.
Cooking ingredients
Cooking Steps
Step1:A bottle of stinky tofu.
Step2:Clean, anhydrous and oil-free container. Take two pieces of rotten beancurd and proper amount of rotten milk. Add proper amount to cool and open. Crush and mix the beancurd. (as broken as possible
Step3:Beitofu (or dried white tofu) cut into 5cm square pieces.
Step4:The tofu is soaked in the mixed beancurd juice. It can be eaten in about two or three days after the lid is closed
Step5:A little fried stinky tofu in a pan. It's delicious without putting anything in it.
Cooking tips:There are skills in making delicious dishes.
