Cooking Steps

1. 

   Step1:Cut tofu into pieces. Boil water in the pot. Put a spoonful of salt into the water. Then put the tofu into the pot. Blanch it. Cook until it is 1 minute, then fish it out for use.

2. 

   Step2:Dice pepper and scallion. Dice scallion with shallot. To be use

3. 

   Step3:The hot pot of cold oil is to heat the pot first and then pour in the cold salad oil. Light the fire, put in two spoonfuls of Pixian bean paste, stir fry the red oil, put in the pig meat stuffing, stir fry until the color changes, then put in the green onion and pepper, stir fry the fragrance.

4. 

   Step4:Put in the tofu with blanched water. Push it gently along the edge of the pot to prevent it from breaking. Stir fry evenly.

5. 

   Step5:Add 2 tablespoons of soy sauce, 1 tablespoon of soft white sugar, a little salt, and half a bowl of water. Stew until the soup is thick.

6. 

   Step6:When you're out of the pot, sprinkle with shallots. Mapo Tofu, which is full of color and fragrance, has achieved great success. Little Lord, please have a meal.