Chinese Food
The method of tofu brain
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Tofu and brain fried dough sticks are from snacks to big breakfast. They are usually eaten at the outside breakfast stand. During the new year, the breakfast stand is closed. But I want to eat this again. I want to make it at home. After doing it once, I feel it's fun. It's not particularly troublesome. Now I'll share it with you. This article first shares the bean curd brain practice.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans six hours in advance. Make breakfast and then soak them the night befor
Step2:Soybeans and water into the blender to break (raw beat. Do not add cooked function
Step3:Filtration. The dregs and froth are filtered out
Step4:After filtering, put the soymilk in the pot and boil it throug
Step5:Melt the polyester with 25 grams of warm wate
Step6:Pour into stainless steel basi
Step7:Let the cooked soymilk stand for 5 minutes. Pour it into a polyester basin and mix well
Step8:Divide into 3 bowls. Put the bowls into a basin of warm water and let stand for 10 minutes to make tofu brain.
Step9:Prepare coriander, seaweed salad and other ingredient
Step10:Put the ingredients on the tofu brain and you can eat them.
Cooking tips:1. Tofu brain is easy to make, but the failure rate is also high. The key point is the final molding. Be sure to put your brain on warm water. Warm water should not exceed 37 degrees. If you want to improve the success rate, try not to divide bowls before forming. 2. In case of failure, there are remedies. Put the bean curd brain in the oven and heat it up and down for 150 ℃. 10 minutes. The perfect bean curd brain is good. 3. The ingredient shrimp skin is also very suitable. I have no shrimp skin, so I didn't put it. You can prepare some when you do it. There are skills in making delicious dishes.
