Chinese Food
Homemade tofu brain
(102068 views)
When it comes to tofu brain, it's definitely a snack that everyone loves. Whether it's the salty tofu brain in the north or the sweet tofu brain in the south, it's smooth, tender and delicious. It's memorable. Teacher Kong shared the practice a few days ago. How can I not start as a foodie? Use lactone to make tofu brain. Change the traditional method of making tofu with brine. Taste more tender and smooth. It can perfectly reproduce the taste in childhood memory. It is a coagulant used to make bean products to taste with family. It changes the traditional method of making bean curd with brine. It can reduce the loss of protein and improve the water retention rate of bean curd. Lactone tofu is delicate and glossy. Compared with the tofu made of gypsum, it is safer to eat. -
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans and put them in a deep container. Soak them overnight in cold water. Refrigerate them if the room temperature is high.
Step2:Rinse the soaked soybeans repeatedl
Step3:Put the soaked soybeans into the original juice machine. Start the original juice machine to grind soymil
Step4:Pour in water. Separate the soybean dregs and soymilk.
Step5:Ground soymilk is sifted into the po
Step6:Put the sifted soymilk into the pot and cook. Stir while cooking.
Step7:Skim the foam. Boil for 5 to 10 minute
Step8:Spread gauze in the basin. Let the boiled soybean milk cool slightly. Pour some onto the gauze. Hold the gauze with both hands and shake it gently. Filter the soybean milk.
Step9:Use warm water to open lactone. Stir evenly.
Step10:Pour the soymilk into the bowl. Stir while pouring. Skim away the foam. Quiet for about 30 minute
Step11:When eating, you can match it with sugar or raw soy sauce according to your preference.
Step12:Tender and delicat
Step13:I prefer the sweet tofu brai
Cooking tips:Soymilk needs to be boiled twice. When the soymilk reaches 80 ℃, it will be boiling. This is a kind of fake ripe state. So it needs to boil for 510 minutes after the first boiling to really boil the soymilk. Stir while cooking. Prevent soymilk from sticking to the bottom of the pot. There are skills in making delicious dishes.
