Chinese Food
Stinky tofu cream Christmas Garland puff
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The combination of the Christmas Wreath puff with super high beauty in the West and the stinky tofu that has been popular for thousands of years in China has hit your taste buds. It looks tall and has a unique taste. It tastes like blue cheese. Ha ha. Take it to the office. Some of them come out. They laugh when they eat. Some of them cover their noses and run away. This is like durian. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Sift low gluten flour for us
Step2:Water, milk, 10 grams of sugar and butter mix and boil over low hea
Step3:Add flour and mix quickly with a scrape
Step4:Continue to stir the batter. At the same time, pour the broken egg liquid into the batter several times. Pour a little at a time. Stir until it is fully mixed with the batter, and then pour it into the next time
Step5:Just stir and pour in the egg mixture. Until the batter becomes delicate and smooth. It's a little sour. If you use a scraper to pull it up, there will be an inverted triangle. In this state, the batter will be made successfull
Step6:Squeeze the circle with puff batter. I've squeezed it four times
Step7:Brush the egg liquid. Sprinkle with Nutcracke
Step8:170 ° 35 minute
Step9:Steamed stinky tofu, mashed with ginger and 10g crea
Step10:Very delicate tofu filling. 70g cream and 8g sugar to prepar
Step11:Cut with the tip of the knif
Step12:First squeeze a circle of stinky tofu stuffing inside and then a circle of cream stuffing outside. Decorate the surface with chocolate sauce and mango, and decorate with mint leaves
Step13:Is it beautiful
Cooking tips:When you boil the eggs over a small fire, you have skills not to cook big ones.
