Chinese Food
Mapo Tofu
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It's a simple, delicious and delicious dish. Kitchen Xiaobai can learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces. Pile pork into foam.
Step2:Put the oil in the pot and bring it to a boil. Put the chili powder on the low heat, chop the chili and stir fry the red oil.
Step3:Put in pork foam. Stir fr
Step4:Stir fry until the color of the pork turns white. Pour in some soy sauce.
Step5:Pour in the boiling water. Pour in the tofu.
Step6:The soup is thick. Pour in the starch and thicken.
Step7:Cook for 1 minute. Add salt.
Step8:Out of the pot. Sprinkle with Scallion leaves.
Step9:Open to eat.
Cooking tips:When you put in the water starch, you should pour it in when there is a certain amount of soup. Otherwise, it is easy to agglomerate. There are skills in making delicious dishes.
