Mapo Tofu

tender tofu:2 blocks pile of peppers:moderate amount chili powder:moderate amount pork:50g onion:1 corn starch:4G https://cp1.douguo.com/upload/caiku/8/7/1/yuan_87dc36e6cd09f6121d34df104b620771.jpg

Mapo Tofu

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Mapo Tofu

It's a simple, delicious and delicious dish. Kitchen Xiaobai can learn it quickly.

Cooking Steps

  1. Step1:Cut tofu into small pieces. Pile pork into foam.

  2. Step2:Put the oil in the pot and bring it to a boil. Put the chili powder on the low heat, chop the chili and stir fry the red oil.

  3. Step3:Put in pork foam. Stir fr

  4. Step4:Stir fry until the color of the pork turns white. Pour in some soy sauce.

  5. Step5:Pour in the boiling water. Pour in the tofu.

  6. Step6:The soup is thick. Pour in the starch and thicken.

  7. Step7:Cook for 1 minute. Add salt.

  8. Step8:Out of the pot. Sprinkle with Scallion leaves.

  9. Step9:Open to eat.

Cooking tips:When you put in the water starch, you should pour it in when there is a certain amount of soup. Otherwise, it is easy to agglomerate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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