Cooking Steps

1. 

   Step1:Prepare materials. Cut pork into foam. Cut tofu into pieces, scallion, garlic, ginger, dried pepper (I used 5). How many pieces of hemp pepper and prickly ash eac

2. 

   Step2:Heat the oil in the pot and put the pepper, hemp pepper and dried pepper to give the fragrance, then put the onion and ginger to fry until the color changes

3. 

   Step3:Forget the middle process. In the last step, stir fry the meat and add 1.5 spoon of Pixian bean paste. Next, put tofu

4. 

   Step4:Stir fry tofu for a few times, add water and stew for a while. The bean paste itself is very salty. Put salt as you like

5. 

   Step5:It's out of soup. Add some chicken essence before leaving the pot. Seasoning with minced garlic will make it out of the pot

6. 

   Step6:Out of the po