Chinese Food
Mapo Tofu
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Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.
Cooking ingredients
Cooking Steps
Step1:A piece of tofu.
Step2:Cut into 1.5cm cubes. Soak in salted water for a while. Remove the beany smell. Take out the water for control.
Step3:Chop the meat into mince.
Step4:Let's welcome the soul taste of Mapo Tofu in my family to the stage - pepper, Pixian bean paste and chili powder.
Step5:Put the chilling oil into the pepper. Press the fragrance out of the small fire. Take out the pepper granules. Put in the bean paste and pepper powder to fry the red oil.
Step6:Add the minced onion, ginger, garlic and minced meat and stir.
Step7:Pour in a bowl of boiled water. Not too much water. It can be cooked for three minutes without tofu.
Step8:Put in the tofu. Don't turn it with a shovel. Just shake the pot. Make the tofu soak evenly in the soup. Simmer slowly. It can taste better. No need to add salt. The bean paste has its own salty taste.
Step9:Stew tofu for 10 minutes. The soup is almost done. Then add a little water starch and boil it. Make the soup thick. Turn off the heat and dish. Sprinkle a little sesame on the surface. Scallion
Cooking tips:1. Pepper and chili powder can be slightly increased or decreased according to their own taste. 2. Don't turn it with a shovel. You only need to shake the pot three or four times to avoid nailing the pot. Three people don't think it's necessary to add salt for seasoning, because the saltiness of Douban sauce is enough. There are skills in making delicious dishes.
