Step1:(cut the tender tofu into small pieces and then blanch it for later use) heat the oil in the pot, stir fry the garlic and ginger. Stir fry the red oil in the next spoon of bean paste.
Step2:Stir fry with minced meat. Add some cooking wine. Because the meat I put down is fat, the oil of fat meat will be forced out by prolonging the time of frying.
Step3:Mince smalle
Step4:Add some water to boil. Add a little soy sauce, oyster sauce and white pepper
Step5:Tender tofu after blanchin
Step6:You can chill for a while. Then add in the water starch to thicken the sauce
Step7:Sprinkle with Scallion at las
Step8:Take a deeper plate and put it on a plate. A delicious spicy Mapo Tofu is made. If it's not spicy, it's the same as eating
Cooking tips:My family can't eat too spicy, so they only add a spoonful of bean paste. Like hot friends can add their own pepper. Pepper. Sesame oil. Think about all the excitement. There are skills in making delicious dishes.