Mapo Tofu

tender tofu:2 blocks minced meat:moderate amount bean paste:moderate amount scallion:5g garlic:15g starch:10g black pepper:moderate amount pepper powder:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/6/2/1/yuan_622a8ff108a763cda839663af52defd1.jpeg

Mapo Tofu

(104667 views)
Mapo Tofu

The main reason for cooking this dish is that there are only four words in it. Ha ha ha ha

Cooking Steps

  1. Step1:Cut tofu about one centimeter thick. Mmm Forgive my craf

  2. Step2:Cut the meat into pieces. Add some salt, starch and black pepper to marinate it for a while. The time is decided by yourself

  3. Step3:Cut the onion into small pieces. Er Onion is actually a decoration. It's not necessary. But as a beautiful love, I bought some onions to decorate Say Cong. I haven't said minced garlic yet. Just cut the minced garlic. Forgive me for my beautiful and a little anxious character Prepare pepper and bean past

  4. Step4:Add the garlic and stir fry. Then add the bean paste and minced meat and stir fry. This photo is a bit of lotus root (ugly). Don't mind

  5. Step5:Add a proper amount of water before minced meat. The specific amount should be controlled by yourself. Boil for two or three minutes and put in tofu.

  6. Step6:Be careful when putting tofu. Otherwise, it will break. Put the tofu in the pot and cook for two or three minutes to get out of the pot.

  7. Step7:Ha ha. I won't tell you more. I went to eat

Cooking tips:When cooking Mapo Tofu, you'd better make sure the meat is fresh and tender. It's better to eat and cook better.

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

You may also like

Reviews


Add Review