Chinese Food
Mapo Tofu: the light of Miu
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Mapo Tofu, a kind of Sichuan cuisine, tastes soft, smooth, tender and fragrant. It's easy to make. It's an essential part of the table.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients for toothpick beef. Tofu, minced meat, Shuidian powder, pepper noodles, bean paste, soy sauce, white sugar, ginger, onion, garli
Step2:Tofu cut into small squares of the same size
Step3:Pour into the pot and boi
Step4:When the water boils, remove the tofu. Soak it in cold water for a while
Step5:Stir fry ginger and garlic in a hot oil pa
Step6:Stir fry the minced meat until fragran
Step7:Then add some bean paste and stir fry. The amount depends on your taste
Step8:The tofu is in the pot. Stir fry slowly under low heat. Then pour in some soy sauce
Step9:When the tofu starts to taste, you can put some chili oil on it. Sprinkle some pepper noodles on it
Step10:A bowl of rice, a piece of tofu and no friend
Cooking tips:What to say - 1. The menu changes every week ~ you can go to my baby's microblog (@ Miu's food light record) to see my daily life ~ 2. You can leave a message here if you don't understand it. You will reply in time after you see it ~ 3. The baby who handed in the homework will also go to the microblog @ Miu's food light record. There are awards for the cooks ~ there are skills for making delicious dishes.
