Cooking Steps

1. 

   Step1:The main raw materials for making spicy strips are tofu skin (a hundred pages with less sails, even a thousand pieces), star anise, cinnamon, chili sauce, chili powder and ginger.

2. 

   Step2:Cut a hundred pages into long strips a little wider. Cut ginger and garlic into small pieces. Break anise into small pieces.

3. 

   Step3:Add some salt and cooking wine. Marinate 100 pages for 10 minutes.

4. 

   Step4:The pickled hundred pages are standing.

5. 

   Step5:Boil the water in the pot. When the water boils, blanch the pickled hundred pages. I asked fan Shao why this step was necessary. He replied that it was to remove the beany smell inside.

6. 

   Step6:Scoop up a hundred pages of blanched water and drain the water.

7. 

   Step7:Oil in the pot. When the oil is 60% hot, it will blanch 100 pages of water. Fry slowly on medium heat.

8. 

   Step8:Always turn the spoon so that all the pages are evenly heated.

9. 

   Step9:It's golden and crispy. It's almost ready to be fished. It's probably because of the blanching. The fried hundred pages are curly. It's unique. ^_

10. 

    Step10:Leave a small amount of remaining oil in the pot. Stir fry pepper, ginger and garlic, star anise and cinnamon. Stir fry with chili sauce, sugar and soy sauce. The color is red and bright. Put enough chili sauce to reflect the theme of spicy.

11. 

    Step11:Stir fry the sauce. Pour in the fried leaves.

12. 

    Step12:Turn down the heat. Stir fry for two minutes. Sprinkle in the chili powder. Mix and stir. You can get out of the pot.

13. 

    Step13:The hot bar just brought out. The young gourmand has a sense of achievement. Happy to have a group photo.

14. 

    Step14:Hot strip make-up. Hot and spicy taste.