Chinese Food
Fried bean curd in old Beijing
(89151 views)Yesterday, I bought raw bean juice and Ma tofu from Niujie. Beijing girls love this.
Cooking ingredients
Cooking Steps
Step1:First fry the chili oil. Another pot will be green beans, potherb mustard water.
Step2:Deep fry the sheep in the pan. Take out the oil residue. Put the chopped green onion and ginger in the pan. Pour in the bean curd.
Step3:Pour some boiling water into the tofu. Stir slowly over low heat to make tofu. Use a shovel to stir constantly to avoid the paste pot. Put cooked green beans and potherb mustard. Season with salt and mix with soy sauce.
Step4:Stir fry the tofu until it is thick and full. Sprinkle the fried chili oil at last.
Cooking tips:There are skills in making delicious dishes.
