Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add common flour into pumpkin paste and knead it into a smooth dough. Cover with plastic wrap and wake up for 30 minutes

3. 

   Step3:Wash pork and cut into small pieces. Peel carrot, wash and slice. Shred ginge

4. 

   Step4:Put the pork, carrot and ginger into the blender. Start the blender and beat it to the end for standby

5. 

   Step5:Put the mince in the containe

6. 

   Step6:Add oyster sauc

7. 

   Step7:Join in the fresh sauc

8. 

   Step8:Add pretze

9. 

   Step9:Add chicken essenc

10. 

    Step10:Add sal

11. 

    Step11:Stir with chopsticks evenl

12. 

    Step12:Roll the dough into thin sheets, and then cut two knives on each side, as shown in the figur

13. 

    Step13:Spread the minced meat evenly. Leave a piece of minced meat on the top

14. 

    Step14:Then fold it from the pasta without minced meat

15. 

    Step15:Fold down layer by layer. Close up and squeeze tightl

16. 

    Step16:Then sprinkle flour on both sides. Use a rolling pin to make a 1cm thick piece

17. 

    Step17:Brush a layer of oil after the steaks are preheate

18. 

    Step18:Then put in the thousand layer cake blan

19. 

    Step19:Cove

20. 

    Step20:Fry until golden on both side

21. 

    Step21:Finished product drawin