Cooking Steps

1. 

   Step1:Wash eggplant and cut into large pieces as shown in the picture. Put down a cage when cooking until the rice is cooked. In this way, after the meal is ready, the following processing is neede

2. 

   Step2:The moisture of the steamed eggplant is well preserved. Use chopsticks to cut it horizontally or tear it by hand after it's cool, as shown in the picture

3. 

   Step3:I usually cook the sauce in advance during the cooking. If it's convenient, the pot doesn't need to be opened. This step is very important. You need to add millet pepper, garlic, chopped soy sauce, sugar, oil, the latter's favorite soy sauce into the small bowl microwave oven for two minutes. At this time, sprinkle some green onion on the eggplant, add some vinegar to the friend who likes to eat acid, and then pour the cooked sauce into the mixin

4. 

   Step4:Don