Chinese Food
White gourd soup
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The wax gourd has the functions of dehumidification, detoxification, heat clearing, thirst quenching and boredom removing. It's more important to cook soup. It's cold like the flower beetle, so the spleen and stomach are weak. People with cold stomach eat less, or add more ginger. Drink it while it's hot. When it's rainy, don't hide under the air conditioner
Cooking ingredients
Cooking Steps
Step1:It's hot in the morning. I bought the flower armor and washed it in the fridge. I took it out and washed it twice when I used it at noon. The flower armor shop is well maintained. It's still clea
Step2:Forget to take pictures. Put 1 bowl of water in the pot. Pour in the flower armor. A small amount of ginger, onion, cooking wine or white wine. Boil it to remove the white foam on it. Pour the water into the bowl for use. This step is mainly to avoid the dirt in the flower armor. Eat by yourself. Clean and sanitary is the most important ste
Step3:Hot pot to oil, onion and ginger. Add the soup left by the previously cooked flower armor. Add the wax gourd. Add the flower armor when cooking a little bit. I used 1 / 3 of the flower armor. I can't drink much when eating alone. The rest is fried.
Step4:Sprinkle a little green onion in the pot and enjoy the delicious Huajia and Donggua sou
Cooking tips:There are skills in making delicious dishes.
