Auricularia auricula

wax gourd:one soaked fungus:one salt, oil, soy sauce, five flavor powder:moderate amount garlic cloves:3 https://cp1.douguo.com/upload/caiku/0/9/5/yuan_0988ccc46b67efde04dbfdce9610f2b5.jpg

Auricularia auricula

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Auricularia auricula

I don't want to eat in the hot weather. I don't want to eat greasy food. Let's have something light.

Cooking Steps

  1. Step1:Wax gourd peele

  2. Step2:Slice like pictur

  3. Step3:Cut garlic into small piece

  4. Step4:Cut the soaked fungus with a knife. Don't be too thi

  5. Step5:Hot pot of cold oil. Add garlic and stir fry. Add agaric and stir fry. Then add wax gourd skin. Proper amount of salt, soy sauce and five spice powder. Stir fry with a little water and simmer slowly. It's ok if it's cooked and rotten

  6. Step6:It's done. It's not greasy. It's light

Cooking tips:There are skills in making delicious dishes.

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