Chinese Food
Duck and melon soup
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In midsummer, it's hot and humid. There's a saying in Guangdong folk that summer duck is better than tonic . Duck is the food for clearing fire. It has the functions of nourishing blood, detoxifying, clearing heat and nourishing yin. It can be boiled together with winter melon. The fragrance released in the process of boiling soup can absorb the shy taste of old duck, and it doesn't rob the main taste of old duck soup. It can not only have the effect of nutrient complementation but also strengthen the spleen and relieve summer heat It's a perfect tonic for summer.
Cooking ingredients
Cooking Steps
Step1:Wash the old duck, carefully remove the fur from its skin, and chop it into small piece
Step2:Wax gourd peeled and cut into mahjong siz
Step3:Cut small sections of Cordyceps flowers. Wash with wolfberry and soak in wate
Step4:Put the duck in cold water and boil it, then put 5g cooking wine and cook for 3 minutes
Step5:Take out the duck and put it into the casserole. Then put in the wax gourd. Pour in the Cordyceps medlar and water together. Then add 3 / 4 of the pot height of water
Step6:Cover the casserole and put it into the microwave oven. Close the door and start the medium and high fire for 45 minutes
Step7:45 minutes later, you must take gloves and take them out. Because they are very hot. They can be seasoned with salt after they are released
Cooking tips:There are skills in making delicious dishes.
