Cooking Steps

1. 

   Step1:Main materials: 1 small wax gourd, streaky pork, scallion, ginger, star anise, Wang Zhihe bean cur

2. 

   Step2:Sliced pork block for standb

3. 

   Step3:Wax gourd peeled and seeded, then cut into thick pieces for standb

4. 

   Step4:Stew pork in a cold underwater pot. Remove excess blood and water from the mea

5. 

   Step5:When the water boils, take out the meat and wash the blood foam with boiling water

6. 

   Step6:Put the oil in the pot. Add the sugar. Boil over low hea

7. 

   Step7:Ice sugar simmers in low heat until it bubbles (low heat in the whole process. Avoid boiling

8. 

   Step8:Put in the pork slices with five flowers. Stir evenly until sugar colore

9. 

   Step9:Put cooking wine, soy sauce, scallion, ginger and star anise in the pot. Heat water. Turn to a small heat to stew after boiling

10. 

    Step10:A piece of Wang Zhi and Sufu is added into the national pot after being boiled with a small amount of wate

11. 

    Step11:Stew the streaky pork for at least 45 minutes, then add the wax gourd. Add some salt to taste according to your taste

12. 

    Step12:When the wax gourd is translucent, heat to collect the juice. Add a spoonful of chicken essence to improve the flavor before leaving the po

13. 

    Step13:Thick and edible sou