Cooking Steps

1. 

   Step1:Slice the wax gourd and wash it again. Soak the sea rice in warm water for 15 minute

2. 

   Step2:Put a little oil in the pot. Heat slightly and put in the onion. Stir fry

3. 

   Step3:Stir in the sea rice to make it fragrant

4. 

   Step4:Stir fry in wax gourd

5. 

   Step5:Put in a small bowl of water. Simmer until the wax gourd becomes transparent. Collect the juice. Add some salt. Stir well

6. 

   Step6:Finished product.