Chinese Food
Super smooth clam stewed egg
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Clam stewed egg is delicious and easy to make. When I was a child, I liked this dish my mother made best. Every time I got sick, I would enjoy the treatment of stewed egg. After I became a family, I always wanted to cook for my family. However, I failed again and again. Later, my mother gave me personal advice. Finally, I could cook this dish easily. However, for some newcomers, it is still a headache to be smooth and smooth without honeycomb pores on the surface. In fact, if you know what causes the formation of honeycomb pores, it can be easily solved. Stewed eggs are directly related to the mixing of egg liquid, the proportion of water, the method of steaming and the time. Operate the following steps well. You can easily solve the problem of stewed eggs.
Cooking ingredients
Cooking Steps
Step1:The clam spits the sand first and then cleans it. Then put the ginger into the pot and boil the water. Put the clam into the pot and cook until the shell is open, then turn off the fire and fish out. Then put the clam into the water and clean it. Do not pour out the water for cooking the clam. Take out the layer of water floating on it and discard it for standb
Step2:The number of eggs depends on the size of the stewed egg plate. Put in two or three eggs. I have a double yellow egg. Because the plate is not big, I use two double yellow eggs. It's equivalent to the weight of three eggs
Step3:First, mix with chopsticks or hand beater. It's OK to make the egg liquid. It's OK to sift the egg liquid. I'm usually not good at sifting. Just mix the egg liquid evenly
Step4:The clam boiling water in the pot is not cool in the half warm state. Scoop twice the clam boiling water of the egg liquid and pour it into the empty bowl. Add some salt into the bowl. Use the hand-held egg beater or chopsticks to stir the salt. Note that the water must be 1.5-2 times of the egg liquid. It's the best for me to feel twice. The taste is smooth and tender. Less water and more water will affect the taste of stewed eg
Step5:Cool the clam brine just stirred a little bit and pour it into the egg mixture. Mix it again in one direction
Step6:Prepare a beautiful shallow plate. Put the clams around the plate four times. Try to choose clams of the same size. Put two pieces of clam meat in each clam scallop. The surplus clam meat can be chopped and spread on the bottom of the plate. It can also not be used. If it's a deep plate, for the sake of beauty, don't put the clams in a hurry. First pour half of the egg liquid into the plate. After steaming in the pan, arrange the clams and then pour in the remaining egg liquid to continue steaming. However, the time of deep plate should be longer. Generally, it's about 8-10 minute
Step7:Pour the egg liquid into the plate. The egg liquid can be put in two-thirds of the plate and then into the steamer with water
Step8:Cover the plate with a clean and waterless plate. It can also be replaced by a plastic wrap. This step is very important. If it is not covered, the egg liquid will be burned into many honeycomb holes by the water vapor falling from the pot cover during the process of steaming. Then steam it for 5 minutes
Step9:Because it's a shallow plate with a large opening, it's usually cooked in less than 5 minutes. Of course, you can use a deep plate without a shallow plate. But it takes twice as long to steam an egg. If you steam an egg for too long, it will affect the taste of the eg
Step10:People with strong taste can use it for special purpos
Step11:
Cooking tips:1. Pay attention to the proportion of water and eggs. Water is 1.5-2 times of eggs. It's better for me to double it. 2. Before steaming the eggs, cover the plate or plastic film on it. Prevent honeycomb holes. 3. If it's a deep plate, for the sake of beauty, don't put the clams in a hurry. First put half of the egg liquid into the plate. After steaming in the pan, put the clams in a good position and then put the remaining egg liquid into the plate to continue steaming. But put the deep plate in a proper time It's longer. Generally, there are skills in cooking for about 8 to 10 minutes.
