Chinese Food
Salmon and Arctic shrimp
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The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is completely free of fishy smell. 】You can ask me if you don't understand. It's also called the encounter between Arctic shrimp and salmon
Cooking ingredients
Cooking Steps
Step1:Melt the butter in the pan. Then fry the salmon slices. Fry both sides in pink medium.
Step2:Pour in all spices except curry and sugar. [don't put water first
Step3:Now put sugar. Sugar is used to freshen again. It is also used to eliminate the sour and salty taste. Then add water.
Step4:Put the Arctic shrimps that have been cooked and put in the refrigerator for the whole night into the pot.
Step5:Put a curry in. Let it cook slowly with the fire on. Collect the juice slowly. It's really delicious. [but the shape is always strange. 】[I'm still collecting juice
Step6:When you have collected the juice, you can make it out of the pot. You don't need to collect the juice too dry. Otherwise, if you don't dip it in the soup, it won't taste good. The above is the finished product drawing. If you have a bowl of rice, you can pour the soup on it. Put some shrimps on it and put them on it. The taste is absolutely first-class. 】My juice is too dry. I haven't paid attention to playing with my cell phone all the time. Ha ha. I will put my cell phone far away in the future.
Cooking tips:The Arctic shrimp was meant to be fried. It turned out that it was too small to be eaten raw. As a result, my uncle said that there were many bacteria. Let me boil it before eating. So I cooked it the night before. There are skills in making delicious dishes.
