Cooking Steps

1. 

   Step1:Blanch Arctic shrimp with boiling wate

2. 

   Step2:Wash and slice lotus root. Cut potatoes and carrots into long strips that are slightly thinner than small fingers. Wash them in cold water. Wash them in cold water. Blanch and scald them. Cut green peppers into diamond slices. Cut dried beans into square slices. Cut onions into circles. Cut celery into sections

3. 

   Step3:Slice the scallion. Slice the ginger. Peel the garlic and pat it with a knife

4. 

   Step4:Hot pot cold oil. Pour more oil than usual cooking oil. Oil is hot. Put in onion, ginger, garlic, red pepper, dry red pepper and fragrant leaves and stir fry them. Then put in spicy sauce and stir fry the red oil

5. 

   Step5:Stir fry onion and green pepper. Then stir fry Arctic shrimp for a few times

6. 

   Step6:Stir fry celery and carro

7. 

   Step7:Finally, stir fry the potato chips and lotus root slice

8. 

   Step8:Out of the pot. If there is a dry pot, it will be put into the dry pot. If there is no dry pot, it will be directly out of the pot.