Chinese Food
Porridge with brown rice and fungus
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This morning, well, it's in the early morning to line up to buy commemorative stamps and first day covers for the year of the second year of 2015. Xu Jiahui's parents are really crazy. When they stepped on the site in advance at noon, they saw the people who had brought the bedding to the line directly. They were so scared and stupid So I went to the line at 4:00 in the morning and got the 75th. After the official sale at 6:30, all the memorials were emptied. There was nothing but saliva When I arrived, I could only buy Sifang couplet. Fortunately, Shanghai also had its first day cover. Otherwise, I would really cry I came back to eat steamed buns and watch TV at the same time Good appetite. It's said that porridge is more nourishing. But it's only effective if you insist on drinking it. It seems that you don't drink much porridge these days. Then Diarrhea We still need to drink porridge while it's hot Black fungus is a kind of black food. I bought some boiled clams and squid. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Rinse the clam, dried clam and dried squid a few hours in advance and bubble their hair slightl
Step2:Then get rid of the dirt. Tear the dried squid into squid rings
Step3:Add a spoonful of washed brown rice to the pressure cooke
Step4:Boil under pressure for 20 minutes, then add the soaked black fungu
Step5:Then add in the ocean, etc. and cook until it is thick
Step6:
Step7:
Step8:
Cooking tips:There are skills in making delicious dishes.
