Chinese Food
Mixed clam with spinach
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It's a dish that I ate many years ago. I suddenly miss that taste. I made it by myself today with my memory. It tastes good (& gt; ^ ω ^ & lt;) meow.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and soak it in san
Step2:Clam with both hands to remove sand from shel
Step3:Put two pieces of ginger in the boiling water in the pot and heat the clam a little bit, then it will not be too hot. It's not delicious
Step4:Take out the scalded clams for us
Step5:Chop the ginger and mix it with the chicken essence (a little bit of salt and vinegar is good for freshness
Step6:Blanch spinac
Step7:Mix the ingredients with the mixed ginger, pepper, noodles, sesame oi
Cooking tips:There are skills in making delicious dishes.
