Cooking Steps

1. 

   Step1:Cut into pieces of meat. Or chop into mince. Slice the bamboo shoots. Knock the old ones with the back of the knife. Cut the dried tofu into strip

2. 

   Step2:Heat up the pot. Add the oil and put in the meat immediately. Add some cooking wine to change the color, add the dried bean, stir fry it and add the root of the bamboo shoot. Stir fry it and add the salt. Add the right amount of pepper. Stir fry until the bamboo shoot becomes flat. Then add the soybean and the white bean, stir fry it for a few times

3. 

   Step3:Stir fry it for a few times. Add some soy sauce. Then add cold water [must be cold water] and some water. If you like soup, you can add more

4. 

   Step4:It's almost rolling. You can add some sugar to hang the flavor. Then add monosodium glutamate