Cooking Steps

1. 

   Step1:Marinate chicken pieces. Marinate for 10 minutes with cooking wine, raw soy sauce and thirteen spice

2. 

   Step2:Cut up the taro and boil it in hot water. Put it in a bowl for later use

3. 

   Step3:After the mushroom is cut, scald the mushroom with the hot water just boiling the tar

4. 

   Step4:Put it together. Haha, this picture is really goo

5. 

   Step5:Hot pot. A little oil. After a shallow layer, put in chicken pieces and ginger slices. Stir fry them. Don't turn them all the time. Just don't stick to the pot. Poke down 5 layers with chopsticks and cook them. Then pour out the fried oil (afraid of being fat) and then pour water. Just flood over the chicken pieces

6. 

   Step6:Put salt after rolling. Put in the mushroom and taro. Bring to a boil

7. 

   Step7:It's finished. It might look better if you put some coriander or onion. But I don't like it. OK. Have you learned it? I'm moving.