Chinese Food
Spinach with shallot
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Spinach supplements iron. Scallion promotes blood circulation and softens blood vessels. It's light and delicious. I love this dish very much.
Cooking ingredients
Cooking Steps
Step1:Prepare the shallot for us
Step2:Blanch spinach with boiling water (put a few drops of oil in the water. The blanched spinach is green) and wash it with cold water. Make dry water and put the shallot in the container for standby. Put a spoonful of oil in the pot to heat and pour the hot pepper into the mixture. Put a proper amount of cold mixture juice. Mix the salt evenly
Cooking tips:There are skills in making delicious dishes.
