Stir fried leek with mushrooms and peas

Flammulina velutipes:8 Maodou:8 leek:8 scallion, garlic foam, white vinegar, salt, sugar, thirteen spices, monosodium glutamate, chicken essence, delicious:8 https://cp1.douguo.com/upload/caiku/4/8/d/yuan_489d89c1e1b109f22929c1ec72986c0d.jpg

Stir fried leek with mushrooms and peas

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Stir fried leek with mushrooms and peas

Cooking Steps

  1. Step1:Heat disaster oil. Heat pepper. A little star anis

  2. Step2:Let's put in the onion, garlic foam and red pepper.

  3. Step3:Put in the soybeans. Stir fry for 3 minutes. Turn the heat down and put in the Flammulina mushroom. Stir and add a little white vinegar and salt. Thirteen fragrant right amount.

  4. Step4:When the Flammulina mushroom becomes soft, add a little sugar, add leek, stir fry until it becomes soft, add monosodium glutamate, taste a little fresh, add chicken essence, stir fry, collect the juice in high heat and put it out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried leek with mushrooms and peas

Chinese food recipes

Stir fried leek with mushrooms and peas recipes

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