Cooking Steps

1. 

   Step1:Soup seed - flour mixed with water and boiled to paste (65 ℃) and spread col

2. 

   Step2:Add 20 grams of soup to butter A kind of Cook machine and noodles with other material

3. 

   Step3:5-minute low gear 3-minute medium gear 3-minute high gear (a small piece of ice can be added to cool down the dough at this time) check that thick film can be pulled out and butter added 3-minute low gear 5-minute medium gear 5-minute high gear check and pull out fil

4. 

   Step4:The dough is twice as big as it used to b

5. 

   Step5:In the order of the pictures - divide into six dough and let it stand for 15 minutes ➡️ Rolling into a tongue ➡️ Double fold on both sides ➡️ Pinch tight ➡️ Twice wake u

6. 

   Step6:Preheat the oven and squeeze the egg mixture with puff paste (refer to my previous puff tutorial for puff paste

7. 

   Step7:Heat up and down the middle layer of the oven 180 ° for 16 minute

8. 

   Step8:Split in the middle and squeeze in the cream (the cream is sent with sugar and put into the flower mounting bag) and sprinkle with sugar powder or milk powde