Stewed chicken with bean in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken with bean in casserole

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I always like to eat chicken. When I was a child, I had difficulties at home. I could only eat it once during the Spring Festival. Now I work outside. Every time I go home, there will be a delicious plate of braised chicken. Thank my mother from the bottom of my heart.

Cooking ingredients

chicks:8

Maodou:8

scallion, ginger and garlic:8

dried pepper:8

soy sauce:8

edible oil salt:8

Cooking Steps

Step1:Wash and cut the chicken into small piece

Step2:Green ginger, garlic, dried chili read

Step3:When the pot is hot, put the chicken without oil and fry the water

Step4:Stir fry the chicken out of the water and pour the water out of the po

Step5:Fire again, heat up the pot, put the oil in it, put in the onion, ginger, garlic, dried pepper and stir fry it

Step6:Then stir fry the chicke

Step7:In soy sauc

Step8:Stir fry in soy bea

Step9:Stir fry for about two minutes, add salt, put it into the casserole, put some water in the casserole, bring to a boil and simmer for 20 minutes