Chinese Food
Shredded pork with pickled bean
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Maodou is rich in nutrition, and pickled mustard is crispy and tender
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Shell the green beans. Shred the por
Step2:Put the cooking wine, pepper and cornmeal in the meat dish, mix well and marinate for 20 minute
Step3:Stir fry the soy bean in oil for 2 minutes. Add some water, salt and sugar to boil until the soy bean is completely broken and ready to us
Step4:Heat the oil in the pan. Stir fry the shredded meat until it changes color
Step5:Then pour in the soybeans and pickles and stir fry them. If you like, add some pepper and stir fry them for one minute
Step6:Loading and unloadin
Cooking tips:There are skills in making delicious dishes.
