Cooking Steps

1. 

   Step1:Prepare ingredients. Shell the green beans. Shred the por

2. 

   Step2:Put the cooking wine, pepper and cornmeal in the meat dish, mix well and marinate for 20 minute

3. 

   Step3:Stir fry the soy bean in oil for 2 minutes. Add some water, salt and sugar to boil until the soy bean is completely broken and ready to us

4. 

   Step4:Heat the oil in the pan. Stir fry the shredded meat until it changes color

5. 

   Step5:Then pour in the soybeans and pickles and stir fry them. If you like, add some pepper and stir fry them for one minute

6. 

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