Maoxuewang

cowhide blinds:32 bean sprouts:250g tofu skin:22 duck blood:one yellow throat:32 sausage:one crispy meat:moderate amount Douban:three spoons chicken essence:two spoons salt:spoon dry pepper section:moderate amount dried pepper:moderate amount shallot:three ginger slices:moderate amount garlic slices:moderate amount https://cp1.douguo.com/upload/caiku/0/c/c/yuan_0cb6bf17b858ceb7b7b7886de221195c.jpg

Maoxuewang

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Maoxuewang

Cooking Steps

  1. Step1:Duck blood, yellow throat, tripe, tofu skin, crispy meat and boiled wate

  2. Step2:Hot pot, cold oil, stir fried ingredients, bean cloves, ginger and garlic slices, stir fried bean sprouts, add proper amount of high soup, put chicken essence, salt and sugar seasoning, wait for the soup to boil, take out bean sprouts for bottoming, put duck blood and other main ingredients to boil and take out, put in a bowl, dry pepper, dried pepper, scallion and choke oil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

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