Chinese Food
Stir fried Asparagus and pickled bean soup
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It's a home-made dish. It's cooked in the surrounding areas of Hangzhou. The whip bamboo shoot is a bud growing on the edge of the bamboo shoot root. It grows in the soil. Only those who know how to dig the bamboo shoot can dig up a fresh whip bamboo shoot ～
Cooking ingredients
Cooking Steps
Step1:Fresh bamboo whi
Step2:Peel off the shell, wash it and slice it for later use.
Step3:Shred a small piece of lean meat.
Step4:They were picked fresh in the field in the morning. They were peeled for use.
Step5:They are pickled by themselves. They taste fresher than those bought outside.
Step6:After the pot is hot, add the rapeseed oil. The rapeseed oil is pressed by the rape of your own family. Cut the meat and put it into the oil pot and stir fry until golden
Step7:Stir fry the whip bamboo shoots for several times. Stir fry the green beans in turn. Stir fry the garlic slices. Stir fry the edible salt.
Step8:Add boiling water. Then put the sauerkraut into the pot. Cover the pot and boil. Add chicken essence before leaving the pot.
Step9:The delicious whipped bamboo shoots, Maodou and Xuecai soup are made.
Cooking tips:There are skills in making delicious dishes.
