Cooking Steps

1. 

   Step1:1. First, wash the chicken wing root. Then use the knife to cut all the two halves. Remove the shell of the soybean. Wash it for use. Warm tips. It's best to soak the chicken wings in cold water after washing. Add a small amount of white wine in the cold water. This way, it's good for deodorizatio

2. 

   Step2:2. Prepare ginger, garlic, prickly ash, dried chilli and anise. Garlic doesn't need to be chopped. Just put the whole garlic into the pot. It will be delicious later

3. 

   Step3:3. Pour a proper amount of oil into the pot. When it's hot, we'll put all these spices into the pot and stir fry them to produce the fragrance

4. 

   Step4:4. Stir fry until fragrant. Add the chicken wing root. Continue to stir fry. Stir until the chicken changes color. Add in the raw sauce, cooking wine and old sauce. Stir evenly

5. 

   Step5:5. Add water that has not been used for food. Add a small amount of ice sugar. First boil it over high heat. Then boil it slowly over low heat

6. 

   Step6:6. Simmer for about 8 minutes on low heat. Add some soy beans and salt. Cover. Continue to simmer on low heat

7. 

   Step7:7. When the soup is half cooked, we start to collect the juice when we open the fire. When we receive the remaining half, we can put out the fire and get out of the pot

8. 

   Step8:8. Finished products. Paste autumn fat in the beginning of autumn. This dish should not be missed. It's nutritious and delicious. You can enjoy it more and more after eating

9. 

   Step9:9. A cup of maikangmei tomato power is also a good choice.