Chinese Food
Stewed meatballs with chicken and vegetable
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There's meat. There's vegetables. There's soup. Nutrition, delicious, especially suitable for winter
Cooking ingredients
Cooking Steps
Step1:Prepare the meat. Chop the pork. Add pepper powder, soy sauce, oil, sesame oil and mix well. Then add the raw powder and mix well.
Step2:Wash chicken and pickle
Step3:Oil in China, fried onio
Step4:Boil with wate
Step5:Make meatballs. Scoop meatballs with small teaspoons. Or put the meat stuffing in the palm of the hand. Squeeze the stuffing out of the gap between the thumb and index finger with a little force. Scrape the meat stuffing out of the bend of the thumb joint of the other hand and throw it into the pot. The second way is to save time.
Step6:After the meatballs are finished, enlarge the fire, and then add chicken feather, pepper and sal
Step7:Open the pot, fill it with food.
Cooking tips:Meat stuffing can be prepared on weekends, so that you can have dinner soon after work. There are skills in making delicious dishes.
