Chinese Food
Pickled bean
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It's a simple dish. It's served with a bowl of hot porridge. It's light and appetizing and nutritious.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the seeds of Maodou. Chop the red pepper and sauerkrau
Step2:Stir fry the green onion and ginger in hot oil. Add the green beans and half the red peppers. Stir fry for a while. Add a little salt. Add a little hot water. Cover and cook for a minut
Step3:Put in the sauerkraut and the other half of red pepper. Stir fry for a while and you will be out of the pot
Cooking tips:Snow vegetables are already salty. The salt should be reduced. If you like spicy friends, red peppers can be used as dry peppers instead of delicious dishes.
