Cooking Steps

1. 

   Step1:1. Wash the sauerkraut and cut it into pieces for standby; 2. Stir the shredded pork with cooking wine and starch evenly, and then leave it for standby for about 15 minutes; 3. Heat the oil in the pan, stir fry the shredded pork in the oil temperature, and then stir fry it for standby; 4. Put the oil in another pan, stir fry the soybean kernel in the oil temperature, then stir fry the sauerkraut for several times, add a little water, mix in the sugar and chicken essence, and cook for 2 minutes in high heat; 5. Pour the shredded pork back into the pan, and stir well.