Chinese Food

Cooking Steps

1. 

   Step1:Dice carrots. Wash the green bean

2. 

   Step2:Diced chicken breast. Add some pepper and cooking wine to remove the smel

3. 

   Step3:Put oil in the pot. Stir fry chicken breast until it turns white. Serv

4. 

   Step4:Stir fry the beans under the base oil until they turn emerald green. Add water just before the bean

5. 

   Step5:Until the water is filled, stir fry the chicken for two minutes. Add the oil and stir fry evenly. Thicken the water and starch, and you will be out of the pot

6. 

   Step6:O