Pickled bean

sauerkraut:1 bag Maodou:one Jin with shell ginger and garlic powder:moderate amount salt:moderate amount grape seed oil:1 spoon https://cp1.douguo.com/upload/caiku/6/6/a/yuan_66b637baa320b3d27dadc659983777aa.jpeg

Pickled bean

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Pickled bean

Cooking Steps

  1. Step1:This time, we only use Maodou and sauerkraut. We can also stir fry with shredded pork and bamboo shoots. It will be more abundant and delicious.

  2. Step2:Stir fried ginger and garlic with hot oi

  3. Step3:Pour in the green bean. Stir fry until it is broken and discolore

  4. Step4:Add snow vegetable

  5. Step5:Stir fry with salt evenly. O

  6. Step6:It's very good to have meals with steamed buns and buns.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled bean

Chinese food recipes

Pickled bean recipes

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