Chinese Food
Hot pot with seafood congee
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My family also like to eat seafood casserole porridge. It tastes sweet and warm in winter. I made a hot pot with seafood porridge the other day. It tastes sweet and hot. It can also hot the ingredients. It's really great. #How can I spend winter without hot pot? I like to use zhenmi to raise and lower the hot pot. I put the ingredients on the grate and put them in the bottom of the soup. It can not only ensure the integrity of the ingredients, but also control the cooking time of the ingredients. One key to raise and lower the ingredients is clear at a glance. I don't worry that the ingredients can't be found in the pot. I like to eat the ingredients and can't find them. #The lifting hot pot has the function of steaming things, which makes the pot more useful, reduces the purchase of the pot and kitchen utensils, makes the kitchen more spacious, and saves more wallets. -
Cooking ingredients
Cooking Steps
Step1:Hot pot with porridge bottom. The soup bottom needs a pot of porridge. The ratio of water and rice is 10 to 1. Cook for 40 minutes. It is recommended to use a pressure cooker to press faster. After the porridge is cooked, use a sieve to pour the rice soup into the lifting hot pot. Keep the porridge and rice. Then add the thick soup.
Step2:Add dates and salt.
Step3:Cover and bring to a boil over high heat. Bring to medium heat and cook for 5 minutes.
Step4:Now clean up the shrimp. Go to the shrimp line.
Step5:Wash the crab.
Step6:Wash the nail.
Step7:Boil one mu and put in ginger slices.
Step8:Put the prawns, crabs, carambola and mushrooms on the grate. Then raise the lifting hotpot with one key. Put the grate on the hotpot.
Step9:One key down. Grate and ingredients down into the soup. Fire. Cover and cook for 10 minutes.
Step10:When the ingredients are cooked, you can control the time with one key. The ingredients are more intuitive. You can clip whatever you like.
Step11:It's delicious to eat other side dishes too. It's so delicious.
Step12:When the hot pot is almost finished, the soup is already very fresh and sweet. At this time, take off the grate. Add rice porridge and raw shrimp and flower beetle. Add oyster sauce and white pepper to taste. Cover. Cook for 5 minutes.
Step13:The cooked seafood porridge is similar to the taste of the big food stalls outside. It's made at home. It's simple and affordable.
Cooking tips:Hot pot with seafood porridge bottom. It is not recommended to scald the ingredients with too much peculiar smell and a lot of blood foam. Try to keep the seafood taste as much as possible. Cook it into seafood porridge. There are skills in making delicious dishes.
