Cooking Steps

1. 

   Step1:1. Prepare the required materials. Rice is first put into electric cooker to cook porridge.

2. 

   Step2:2. Pour some oil on the crab, shrimp, abalone and clam, then put them in the steamer and steam them. Take them out after the color turns red.

3. 

   Step3:3. Stir fry shredded ginger, garlic and a little scallion in the oil pa

4. 

   Step4:4. Put water in the casserole. Add the shredded ginger and garlic (with oil). Take the porridge and steamed seafood out of the rice cooker and put them into the casserole. Simmer. About five or six minutes. Sprinkle onion, pepper and salt to taste. Turn off the fire in a minute or two. Sprinkle with coriander. A pot of seafood congee is finished. Her father and the child are enjoying i