Cooking Steps

1. 

   Step1:Cook the bottom of the porridge first. Let the water in the pot boil. Wash the rice thoroughly. Put the rice after the water boils. Cook slowly on a small fire.

2. 

   Step2:Wash the squid. Cut the slightly thicker silk. Cut off the beard of prawns. Pick out the line of prawns. Wash the clams. Wash and shred lettuce. Set aside.

3. 

   Step3:After the porridge is cooked, put squid, prawn and clam.

4. 

   Step4:When the clams in the pot open and the prawns turn red, add some salt and a little white pepper to taste.

5. 

   Step5:Turn off the fire. Finally, stir the shredded vegetables.