Cooking Steps

1. 

   Step1:First soak the rice for half an hour. Pour out the water. Stir in a spoon of oil. Mix well and put it in the fridge to freeze for a while. It's said that it's easier to boil after freezing.

2. 

   Step2:Because it's necessary to make grilled spareribs, it's done with bone soup. The spareribs are washed with cold water. The pure water in the casserole is put into ginger slices for heating. The spareribs are blanched and then put into the casserole.

3. 

   Step3:Deal with seafood. Open the back of prawns to the shrimp line. Open the lid of crabs to remove the internal organs. When buying abalone, the boss will deal with it. Just scratch the flower knife. Put salt and oil into the shell flower snail. Wash the ingredients and use cooking wine and ginger to remove the fishiness. Spare.

4. 

   Step4:Open your back and go to the shrimp line.

5. 

   Step5:Put the spareribs in the pot. Cook for about half an hour on a low heat. First put in the dried abalone shells. Cook for ten minutes, then add the shrimp, crab, shellfish and other ingredients in turn.

6. 

   Step6:Add the green beans and corn. Cook for ten minutes. Add a teaspoon of salt and pepper.

7. 

   Step7:Out of the pot.

8. 

   Step8:Chopped shallot and celer

9. 

   Step9:Seafood porridge with enough porridge is out of the pot.