Chinese Food
Seafood congee with preserved egg
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Drink more of this porridge in autumn. It's fragrant, smooth, thick and moist. Cook a pot every three to five times. Warm your stomach and warm your stomach. It rained for two days. The weather was cooler, especially in the morning. Traditional Chinese medicine says that eating porridge in the morning is the most nourishing. Congee can nourish the spleen with the stomach, moisten and nourish the lung dryness. It is absolutely the best choice for health preservation in autumn.
Cooking ingredients
Cooking Steps
Step1:Peeled eggs and diced egg
Step2:Wash and dice parsle
Step3:Peeled tomat
Step4:Remove shrimp line and scallop, remove gill pouch, wash with boiling water for 10 seconds to remove fishines
Step5:Mix the two kinds of rice, wash them and pour them into the electric rice cooker. Add water and start the porridge cooking process. Time is one hour
Step6:Add preserved egg and white pepper to cook together in 30 minutes. Preserved egg can be put in earlier if it is not afraid to cook
Step7:Add shrimps and scallops to cook together in 50 minutes. Shrimps and scallops are easy to cook for a long time. The taste is not good. Put them later
Step8:Add diced celery and tomatoes to the end at 55 minutes. Season with sal
Step9:Well, the porridge with thick and fragrant ingredients is ready. Let's have a bowl for breakfast
Cooking tips:1. Shrimp and scallops are easy to cook for a long time. The taste is not good. Put them later. 2. Put the vegetables last. The vegetables will be soft if you put them early. It's not delicious. There are skills in making delicious dishes.
